FINAL EXAM

Your Class Location: Class Time:
Your Email Address:  
 

Type your answers in the boxes below and when completed hit the submit button at the bottom

Match the term with its definition by selecting the correct answer from the drop-down box.
a. Well Liquor:
b. Call Liquor:
c. Premium Liquor:
d. Soda Gun:
e. Speed Rail:
f. Jigger:
g. Strainer:
h. Muddle:
i. Rocks:
j. Tall:
k. Back:
l. Double:
m. Double Tall:
n. Proof:
   

Be sure to type your answers in the text boxes below. Before you submit your exam, check to make sure you answered every question.
2. Name 2 brands of each:
Vodka:
Gin:
Rum:
Whiskey:
Tequila:
Scotch:
   
3. List the bottles in the speed rail:
   
4. List the fruits in the fruit tray:
   
5. What is in the 3 compartment sinks, in order:
   
6. What are the measurements of each side of the jigger?
   
7. If someone orders a “strong” drink, what would you suggest?
   
8. What is the Hi-5 of Bartending?
a.
b.
c.
d.
e.
   
9. When someone orders a martini, what 3 things do you ask?
   
8. What does it taste like and where is it from?  
Amaretto:
Bailey’s:
Chambord:
Frangelico:
Kahlua:
Midori:
Goldschlager:
Rumpleminze:
Jagermeister:
   
9. Name and describe the 4 categories of tequila:
   
10. What are the quality grades of cognac in order:
   
11. What are the 4 ingredients in beer?
   
12. What color bottle best protects beer from becoming “skunky”?
   
13. Name 3 styles of Ales (not brand names):
   
14. Name 3 styles of lagers (not brand names):
   
15. Name an example of an IPA:
   
16. Name an example of a Brown Ale:
   
17. Name a beer from each country:

Japan:
Mexico:
Canada:
   
18. Name 2 San Diego Breweries:
   
19. What are the 3 V’s?
   
20. Name 2 White Wine varieties and 2 Red Wine varieties:
   
21. What temperature do you serve?:  
Red Wine:
White Wine:
Sparkling White Wine:
   
22. Where is it made?  
Champagne:
Bourbon:
Cognac:
Scotch:
Tequila:
Guinness:
   
23. What are 4 Intoxication Rate Factors? Describe:
   
24. What are 4 behavioral cues that help determine if someone is intoxicated?
   
25. What are 3 “Reasonable Efforts” you can do to prevent alcohol-related crimes in your bar:
   
List the Glassware, Technque, Ingredients, (with counts) and Garnish (if any):  
Screwdriver:
Cape Cod:
Greyhound:
Madras:
Seabreeze:
Baybreeze:
Fuzzy Navel:
Presbyterian (Press):
Lemon Drop:
Apple Martini:
Cosmopolitan:
Long Island Iced Tea:
Adios M.F.:
White Russian:
French Connection:
Mai Tai:
Margarita:
Cadillac Margarita:
Tom Collins:
Kamikaze:
Alabama Slammer:
Purple Hooter:
Jolly Rancher:
Mind Eraser:
Chocolate Cake:
Washington Apple:
Three Wise Men:
Irish Car Bomb:
Red-Headed Slut:
Surfer on Acid:
Buttery Nipple:
Oatmeal Cookie:
Blow Job:
Scooby Snack:
B-52 Coffee:
Pina Colada:
Mudslide:
Strawberry Daiquiri:
Strawberry Margarita:
Mimosa:
Kir Royal:
Irish Coffee:
Nutty Irishman: